CHINNABBAI FOODS PTY LTD

Trading as Chilli Mates Indian Restaurant

9/35 Coonara Ave, West Pennant Hills NSW 2125

Cook – Full-time

SALARY $75,000 – $85,000 Superannuation

SUMMARY

You need to understand Indian cuisine, especially South Indian, Indo Chinese, Tandoor and can prepare, season, and cook food in dining and catering establishments for our

Restaurant. You will be passionate about food and a high achiever for products, quality and services.

What we offer

We offer a competitive remuneration package ($75,000-$85,000 per year) Super in line with your experience and qualification.

If you are an experienced cook with passion for authentic Indian and Indo-Chinese cuisine and are ready to embark on a great journey with Chilli mates, we would love to hear from you.

How to apply

Applications open on 18 September 2026 and close on 18 October 2026.

Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Duties & Responsibilities

Your duties and responsibilities include, but are not limited to

- Food preparation, seasoning and cooking according to the restaurant menu,

recipes and standards.
- All food is prepared to meet quality standards in a timely manner.
- Portioning the food, plating it, presenting with side dishes,



chutneys, sambar,

curry as set by the restaurant standards.
- Understanding and demonstration of safety procedures and correct use of

Equipment.
- Storing food in temperature-controlled facilities.
- Maintaining the cleanliness and organised workstation.
- Maintaining and following the occupational health and safety standards.
- Maintaining and following the food safety and sanitation guidelines.
- Communicating effectively with support staff and management.

Skill & Experience

Key Selection Criteria, Qualifications & Experience

Experience/ Knowledge

- With relevant formal qualifications, at least one year experience as a cook in a

busy kitchen workplace or a min of 3 years of Commercial experience in a relevant setting.
- Strong knowledge of South Indian flavours and cooking techniques.
- Knowledge of various cooking methods, ingredients, equipment and procedures.
- Ability to remain calm and organised during busy service periods.
- Attention to detail and proven ability to maintain high standards of cleanliness.
- Excellent communication and teamwork capabilities.
- Ability to follow instructions and take directions from senior kitchen

staff/management.

📌 Full Time Cook (West Pennant Hills)
🏢 Business Nest
📍 West Pennant Hills