Job Description

Great beef. Handmade pasta. A kitchen that takes both seriously. Join us at The 203 and turn the heat up on your career.

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About Us

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Stanbroke is a family-owned Australian beef and cattle company, exporting premium grain and grass-fed beef to 40+ countries. The 203 is our newest venture - a Brisbane restaurant built on traditional Italian pasta and Queensland's best beef, true farm-to-table experience.

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We've refreshed the space and the menu. New look, new energy, same obsession with quality.

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What you'll be doing

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As a key member of our back-of-house brigade, you'll play an important role in delivering exceptional dishes and maintaining the high culinary standards The 203 is known for. You'll:

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- Run your section with minimal supervision - pace, quality, and consistency on you

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- Help design seasonal menus, estimate ingredients and labour, and order smart within budget

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- Cook and plate every dish to a high standard - flavour, portioning, presentation, no shortcuts

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- Step in for the Sous Chef or Head Chef when needed, keeping the pass under control

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- Keep the kitchen and floor in sync, solving problems fast during service

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- Mentor junior chefs and apprentices, leading by example on technique

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- Run a clean, compliant section - hygiene and food safety, non-negotiable

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- Support hiring and training to build a strong bench

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- Store and preserve ingredients properly - minimise waste, maximise freshness

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- Step up when service gets slammed and keep your section moving

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What you'll bring

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- A relevant qualification (Associate Degree, Advanced Diploma or Diploma preferred), or 4+ years on the tools including time running a section

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- Premium, contemporary Italian, or high-end dining experience - highly regarded

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- Strong technical skill and a genuine love of great ingredients

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- The composure to lead under pressure, not just cook under it

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- An eye for detail - flavour, plating, consistency, every time

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- A team-first attitude and the communication skills to lead junior staff

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Why Join Stanbroke?

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- Casual and full-time permanent positions available

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- Sundays and Mondays off - actual work/life balance

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- Real training, real progression

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- Chef-prepared staff meals, every shift

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- A supportive, inclusive crew

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- Uniforms provided and cleaned for you

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Embark on a journey of professional growth and culinary mastery at The 203 - where every dish tells a story of quality, creativity, and pride.

📌 Chef (Townsville)
🏢 Stanbroke Beef
📍 Townsville