Job Description

08th September, 2026 /n

Located in Redfern NSW 2016, Regina La Pizzeria is a contemporary Italian restaurant offering a menu inspired by Italian culinary traditions, including pizzas, pasta and a range of Italian dishes.
/n Regina La Pizzeria is currently seeking an experienced and skilled Chef to join their kitchen team and contribute to the preparation and consistent delivery of high-quality food.

/n Key Responsibilities

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- Preparing, cooking and presenting a range of Italian dishes in accordance with established recipes and presentation standards.

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- Planning and organising food preparation and cooking activities to ensure efficient kitchen operations during service periods.

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- Preparing and cooking pizzas, pasta, starters, mains, side dishes and other menu items as required.

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- Monitoring the quality, freshness and suitability of ingredients and finished dishes throughout preparation, cooking and service.

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- Contributing to menu planning and the development of dishes in line with the restaurant's Italian culinary offering.

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- Managing portion sizes, food preparation requirements and ingredient usage to maintain consistency and minimise food waste.

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- Monitoring stock levels and coordinating the ordering, receiving, rotation and appropriate storage of food and kitchen supplies.

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- Coordinating with other kitchen staff to ensure dishes are prepared accurately and delivered in a timely manner during service periods.

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- Providing guidance to kitchen staff on food preparation, cooking methods, presentation standards and kitchen procedures where required.

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- Maintaining kitchen cleanliness and ensuring food preparation areas, equipment and utensils are properly cleaned and maintained.

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- Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.

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About You /n

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- At least 1 year of relevant experience as a Chef.

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- Strong knowledge of Italian food preparation, cooking techniques and commercial kitchen operations.

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- Experience preparing and cooking a range of dishes in a professional restaurant environment.

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- Ability to consistently produce high-quality dishes while maintaining established standards of flavour, portioning and presentation.

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- Robust organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.

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- Good communication and teamwork skills, including the ability to coordinate effectively with other kitchen staff.

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- Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.

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- Ability to work independently when required while contributing effectively to the overall operation of the kitchen team.

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Employment Details /n
Job Type: Permanent / Full-time/n
Salary: AUD $75,000 - $95,000 per annum /n

Location: Redfern, Sydney NSW 2016 /n

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