Topgolf Gold Coast is seeking a Chef de Partie to assist the Executive Sous Chef in delivering best-in-class meals and leading the kitchen team. You will supervise, train, and coach staff while maintaining high culinary standards.
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You’ll delegate tasks, monitor inventory, standardise recipes, and ensure HACCP compliance in a rapid-paced setting, upholding Topgolf’s values of Fun, One Team, Excellence, Edgy Spirit and Caring.
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📌 Kitchen Lead: Creative Menu, Team Coach (Gold Coast)
🏢 Village Roadshow
📍 Gold Coast
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