Sodexo is seeking experienced Chefs in the Northern Territory and Far North Queensland to join busy village kitchens, supplying meals for mining communities. Successful candidates will work 11-hour days on a 14:7 roster, with casual roles and potential permanent placement for solid performers.
Applicants should have a Certificate III or IV in Commercial Cookery, experience in bulk catering, and strong food safety knowledge. FIFO/DIDO and remote-site experience are desirable but not essential.