Crowne Plaza Adelaide is seeking a hands-on banquet operations lead to manage banquet, breakfast and high tea service, working on floor and ensuring guest satisfaction.
/n
You will roster, control labour costs, coach the team, and collaborate with the Chef de Cuisine/F&B; Manager on recruitment and menu costing. The role emphasizes relation with events team and delivering memorable experiences.
#J-18808-Ljbffr
📌 Banquet, Breakfast & High Tea Lead Chef (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.