Chef – Full-Time, Permanent

Employer: AJIMAN BHALANJA PTY LTD

Position: Chef

Employment Type: Full-Time, Permanent

Location: Heathcote VIC 3523 and Mickleham VIC 3064

Salary: $79,500 per annum plus superannuation

About AJIMAN BHALANJA PTY LTD

AJIMAN BHALANJA PTY LTD t/a Fodder Cafe and also operating a Malaysian Fusion Restaurant trading as Sakho Laksa.

Fodder Cafe is a community-focused café located in the heart of Heathcote, Victoria. We are known for our warm hospitality, fresh and flavourful menu, and modern café dining experience.

Sakho Laksa operating in Mickleham VIC 3064.

Our kitchen showcases modern Australian cuisine with international influences, delivering high-quality meals in a welcoming and quick-paced environment for both locals and visitors.

Ajiman Bhalanja Pty Ltd is currently seeking a passionate and skilled Chef to join our team on a full-time, permanent basis. The successful candidate will play an significant role in our kitchen operations, ensuring that all dishes are prepared to consistently high standards of quality, taste, presentation and food safety.

Key Responsibilities

The successful Chef will be responsible for:

- Planning menus in consultation with management and kitchen staff.
- Estimating food and labour costs and assisting with ordering food and kitchen supplies.
- Monitoring the quality of dishes at all stages of preparation and presentation.
- Discussing food preparation and operational matters with management, kitchen staff and waiting staff.
- Preparing, cooking and presenting a variety of dishes in accordance with established recipes and quality standards.
- Demonstrating cooking techniques and advising kitchen staff on appropriate cooking procedures.
- Ensuring appropriate portion control and consistency in the taste and presentation of dishes.
- Maintaining high standards of food hygiene,



cleanliness and workplace safety.
- Explaining and enforcing food safety, hygiene and OHS requirements within the kitchen.
- Monitoring stock levels, food storage and the appropriate preservation of ingredients.
- Assisting with the selection, training and supervision of kitchen staff where required.
- Working closely with management and other team members to ensure efficient day-to-day kitchen operations.

Requirements and Skills

To be considered for this position, applicants should have:

- Certificate IV in Commercial Cookery, Kitchen Management or a relevant higher qualification.
- Minimum 1 year of relevant experience as a Chef in a similar environment.
- Sound knowledge of food hygiene, food safety and OHS requirements.
- Strong food preparation, cooking and presentation skills.
- Ability to work efficiently in a busy and fast-paced kitchen environment.
- Strong attention to detail, particularly in relation to food quality, presentation and portion control.
- Good communication and teamwork skills.
- A positive attitude, strong work ethic and commitment to maintaining consistently high standards.
- Ability to work collaboratively with management, kitchen staff and front-of-house staff.

What We Offer

We offer a full-time, permanent position with a supportive and collaborative working environment. You will have the opportunity to contribute to menu development and work with a team committed to delivering fresh, high-quality food and an excellent dining experience to our customers.

If you are a passionate Chef looking to take the next step in your culinary career, we would love to hear from you.

Apply now to join the team at Fodder Cafe in Heathcote, Victoria and at Sakho Laksa operating in Mickleham VIC 3064

Note: Australian workers, including Australian citizens and permanent residents, are encouraged to apply.

📌 Chef (Heathcote)
🏢 Ajiman BhalanjaT/A Fodder Cafe
📍 Heathcote