SOI 38 THAI STREET FOOD PTY LTD— 74 Pirie St, Adelaide, SA, 5000

$78,000–$85,000 Plus super

About SOI 38 THAI STREET FOOD PTY LTD SOI 38 THAI STREET FOOD PTY LTD is grounded in tradition, unconventional in approach. We focus on delivering Thai food with depth, balance, and integrity, driven by technique, precision, and a refusal to cut corners. Our kitchen is built on accountability, teamwork, and pride in the craft.

Located in the Adelaide CBD, SOI 38 THAI STREET FOOD PTY LTD is known for bold Thai flavors, precise execution, and a kitchen culture built on high standards and respect for the craft. Our food is grounded in real Thai technique, executed with discipline, consistency, and uncompromising attention to detail.

SOI 38 THAI STREET FOOD PTY LTD is seeking an experienced Chef with strong wok skills to lead our kitchen.

This role is suited to a chef who leads from the front. Someone who can take ownership of the kitchen, drive standards, and build a strong, accountable team.

The role

We have two roles available. We are looking for a Sous Chef and a Commis Chef.

As Sous Chef, you are responsible for the overall operation and performance of the kitchen.

You will lead service, manage the team, and maintain the quality and consistency that defines SOI 38 THAI STREET FOOD PTY LTD. This is a hands-on leadership role. You will be on the tools, working the pass, and setting the standard every service.

You will oversee prep, ordering, stock control, systems, and team development, ensuring the kitchen runs efficiently, professionally,



and to a high standard at all times.

As Commis Chef, you will work across multiple sections of the kitchen, supporting service and preparation while maintaining strong attention to detail and consistency.

These are both full-time positions, with evening and weekend availability essential.

What we offer

- Full-time, stable leadership role in a well-established Adelaide restaurant

- $75,000––$85,000 salary + super (depending on experience)

- Professional kitchen culture focused on standards, respect, and performance

- Prospect to lead and shape a strong kitchen team

- Career growth and long-term progression opportunities

- Staff meals provided on shift

What we’re looking for

- Minimum 3 years of experience as a Chef in a commercial kitchen environment

- Certificate III or/and IV qualification in Commercial Cookery or Hospitality Diploma

- Experience with Thai or Southeast Asian cuisine is highly regarded.

- Strong organizational skills, prep systems, and kitchen structure

- For Sous Chef, Ability to lead, train, and develop a kitchen team

- For Sous Chef, Confidence running the pass and controlling service

- High level of accountability and ownership of kitchen performance

- Calm, decisive, and solution-focused under pressure

- Strong understanding of food safety and compliance,

- For Sous Chef, a strong understanding of cost control

- Pride in delivering consistent, high-quality food

- Availability for evenings and weekends including Friday and Saturday

📌 Chef (Full Time) (Adelaide)
🏢 Soi 38 Thai Street Food
📍 Adelaide