Lunetta Gelateria Italiana is looking for a talented Pastry Chef who wants to do something a little different.

If you love pastry but are curious about gelato, frozen desserts and the science behind them, this could be a great opportunity to expand your skills and learn something completely different.

About the role
Work alongside our gelato production team in our Leichhardt kitchen
Develop and prepare pastry, baked goods, desserts and components for our gelato range
Learn how gelato and frozen desserts are formulated and produced
Understand how ingredients such as sugars, dairy, stabilisers and fats affect texture, freezing and shelf life
Create sauces, biscuits, cakes, crumbles, inclusions and other pastry components
Work with qualified gelato and frozen dessert equipment
Help develop new seasonal flavours and dessert products
Bring your pastry knowledge and creativity into a different style of dessert production
Work with products made from scratch, using quality ingredients
Maintain high standards of consistency, presentation, food safety and cleanliness
Have the opportunity to develop skills across both pastry and frozen desserts

We are looking for someone who




Has experience as a Pastry Chef
Has a solid understanding of pastry techniques and ingredients
Is curious about how frozen desserts work
Wants to learn something beyond traditional pastry
Enjoys experimenting and developing current products
Has strong attention to detail and takes pride in their work
Is organised, reliable and comfortable working independently
Enjoys working in a small, hands-on team
Is keen to learn and develop new skills

Why Lunetta?

This isn't just another pastry kitchen.

At Lunetta, you will have the opportunity to take your pastry skills into the world of gelato and frozen desserts, learning the technical side of formulation while still creating the components and desserts you love.

If you're a pastry chef who feels like you want to learn something new, get out of the same routine and understand what happens when pastry meets frozen dessert, we'd love to hear from you.

Full-time position available. Weekend availability required.

Pay: $75,000.00 – $82,000.00 per year

Benefits:
Employee discount
Free food

Work Location: In person

📌 Pastry Chef Frozen Desserts Leichhardt
🏢 Lunetta Gelateria
📍 Leichhardt