About the Role

Paradise Poultry is seeking reliable and hardworking Chicken Boners to join our poultry processing team. The successful candidates will be responsible for boning, trimming and preparing chicken products efficiently and accurately while maintaining high standards of food safety, hygiene and product quality.

This is a hands-on role within a quick-paced poultry processing environment and is suitable for candidates with previous meat or poultry processing experience. Training may be provided to suitable applicants.

Key Responsibilities
Boning and trimming chicken products in accordance with production requirements
Removing bones, skin, excess fat and other unwanted materials as required
Cutting and preparing chicken portions to specified sizes and standards
Operating knives and other equipment safely and correctly
Maintaining consistent product quality and presentation
Working efficiently to meet daily production targets
Following food safety, hygiene and workplace health and safety procedures
Maintaining a clean and organised work area
Correctly handling, storing and transferring poultry products
Identifying and reporting any product quality or food safety issues
Working cooperatively with supervisors and other production team members

About You

The ideal candidate will have:




Previous experience as a chicken boner, meat boner, butcher or poultry processing worker (preferred)
Good knife-handling skills and attention to detail
Ability to work efficiently in a fast-paced production environment
Strong understanding of workplace hygiene and food safety
Positive physical fitness and ability to perform repetitive manual tasks
Ability to stand for extended periods
Reliability, punctuality and a solid work ethic
Ability to work effectively as part of a team
A commitment to workplace safety and quality standards

What We Offer
Full-time employment opportunities
Stable work within an established poultry business
Competitive pay based on experience and skills
On-the-job training and support
Opportunity to develop skills within the poultry processing industry
Supportive and team-oriented working setting

How to Apply

If you have poultry or meat processing experience and are looking for a stable opportunity with an established business, we would like to hear from you.

Please submit your resume and a brief cover letter outlining your relevant experience.

Pay: $30.00 – $35.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Chicken Boner Malaga
🏢 Paradise Poultry
📍 Malaga