Restaurant Supervisor

Little Sister Restaurant & Bar

Cairns & Far North

Hospitality & Tourism

$71550 - $75000

Full-Time

Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100 guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests. The restaurant is open 7 days per week.

Relevant qualification of at least Certificate III level with at least 1 year relevant work experience

or

Certificate II with at least 1.5 years’ work experience

Duties and responsibilities:

Main tasks
Supervises the daily operation of restaurant
Supervises and supports the scheduling and rostering of staff
Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
Assists with training and developing, Waiters and other staff
Ensures staff comply with all licensing and registration requirements




Conducts venue opening and closing procedures, including the handling of cash
greeting customers and presenting them with menus and beverage lists
setting and arranging tables
taking orders and relaying them to kitchen and bar staff
serving food and beverages
opening wine bottle and pouring beverages
clearing tables and returning dishes and cutlery to kitchen, glasses to bar
collecting payments and operating cash registers.
recommend food & wine

Requirements:
Good understanding of customer service operation in hospitality industry
Exceptional customer service skills
Strong management and organisational skills
Effective communication skills
Ability to work in a rapid-paced workplace

Job Type: Full time

Pay: $71,550.00 – $75,000.00 per year

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Restaurant Supervisor/duty Manager Cairns
🏢 Little Sister
📍 Cairns