Back of House Staff – Job Requirements

Position: Back of House Staff

Employment Type: Full-time / Part-time / Casual

Key Responsibilities:
Prepare and cook food according to company recipes and standards.
Assist with food preparation, including chopping, portioning and organising ingredients.
Maintain a clean, secure and organised kitchen and work area.
Follow food safety, hygiene and workplace health and safety procedures.
Wash dishes, utensils and kitchen equipment as required.
Check food supplies and assist with stock rotation and storage.
Work efficiently during busy periods and support other kitchen team members.
Follow instructions from the Kitchen Manager or Supervisor.
Ensure food is prepared and presented consistently.
Complete cleaning and closing duties as required.

Requirements:
Previous kitchen or hospitality experience is preferred but not essential.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Reliable, punctual and responsible.
Valuable attention to detail.




Willingness to learn and follow workplace procedures.
Ability to maintain positive hygiene and food-safety standards.
Ability to work flexible hours, including weekends and public holidays.
Physically able to stand for extended periods and perform kitchen duties.

Desirable:
Food Safety Supervisor/Handler training or willingness to obtain it.
Previous experience in a burger restaurant, fast-food restaurant or commercial kitchen.
Knowledge of food preparation and kitchen equipment.

What the Employer Offers:
Training and support.
Friendly and supportive team environment.
Flexible working hours.
Opportunities for learning and career development.
Staff benefits in accordance with company policy and applicable employment conditions.

Pay: $27.00 – $30.00 per hour

Expected hours: 9.0 – 38.0 per week

Work Location: In person

📌 Back Of House Team Member Leda
🏢 Leda Essentials
📍 Leda