18 Sep
|
Mango & Pamela Thai Restaurant
|
Colac
18 Sep
Mango & Pamela Thai Restaurant
Colac
Managing the restaurant’s entire operation e.g.
HR operation,
managing customer expectation and complaints,
managing restaurant’s equipment maintenance and hygiene,
handling any problem that is related to the wellness of operation of the restaurant,
conducting performance evaluation of both staff and the store,
Organising meeting with the team members to set up recent goals to achieve,
exploring opportunities to provide better customer service,
identifying new sales and marketing opportunities,
establishing relationships with customers and key suppliers,
conducting training sessions for recent and existing staff members.
Pay: $58,974.01 – $88,678.99 per year
Advantages:
Employee discount
Free drinks
Free food
Work Location: In person
📌 Restaurant Manager Colac
🏢 Mango & Pamela Thai Restaurant
📍 Colac