Lead Pastry Sous Chef Shape Desserts In Melbourne Concept Victoria

Lead Pastry Sous Chef Shape Desserts In Melbourne Concept Victoria

18 Sep
|
Lucas Collective
|
Victoria

18 Sep

Lucas Collective

Victoria

Job Description

Lucas Collective is seeking a Lead Pastry Sous Chef for its recent Mediterranean concept Noẽma in Melbourne. You will lead pastry production, craft desserts and baked goods, and influence the guest experience from day one in a premium kitchen.

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Be part of Melbourne's anticipated recent venue, with opportunities to shape the dessert program, work with a talented team, and grow within the Lucas Collective portfolio.

📌 Lead Pastry Sous Chef Shape Desserts In Melbourne Concept Victoria
🏢 Lucas Collective
📍 Victoria

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