Salt Bar is gearing up for a busy summer period and we're looking for a Casual Commis Chef and Cook to join the kitchen team.Located in the heart of Salt Village, Salt Bar is a busy coastal pub serving up pub classics, seafood and seasonal favourites.What you'll be doingSupporting the kitchen team across prep and serviceWorking across a busy pub-style kitchenMaintaining food quality, presentation and consistencyFollowing food safety and kitchen standardsKeeping your section clean, organised and ready for serviceWorking as part of a supportive and fast-paced teamWhat we're looking forPrevious kitchen experience preferredCommis Chef: great prospect to build your skills in a busy kitchenCook: confident working across prep and serviceReliable,



positive and willing to get stuck inAbility to work across busy periods, including weekendsAvailability over the upcoming summer periodWhy join us?
Casual hours with the opportunity for regular shiftsGet ready for a busy summer on the Tweed CoastWork in a fun, beachside venueStaff discounts across Australian Venue Co venuesSupportive kitchen team and opportunities to develop your skillsIf you're looking for regular kitchen work and want to be part of the Salt Bar team heading into summer, we'd love to hear from you.

📌 Chefs | Salt Bar (New South Wales)
🏢 Australian Venue
📍 New South Wales