Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.

If you are looking for a agile part time prospect offering autonomy, variety, and competitive pay, we encourage you to apply.

Roster:

Monday - Thursday 9:30 am to 6:00pm

Friday 6:00 am - 2:30 pm

Key Responsibilities
Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, productive, and timely meal services.
Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

📌 Chef Baptistcare Carey Gardens Red Hill Act Canberra
🏢 Cater Care
📍 Canberra