17 Sep
|
Beverly
|
Melbourne
Restaurant Manager
Beverly Rooftop | South Yarra
About Beverly
Perched above South Yarra, Beverly is one of Melbourne's leading rooftop restaurants, combining exceptional food, premium drinks and panoramic views with genuine hospitality.
Since opening, we've built a reputation for creating memorable guest experiences in a fast-paced, high-performing environment.
We're passionate about developing great people and creating a workplace where hospitality professionals can build long-term careers.
We're now looking for an exceptional Restaurant Manager to help lead our front of house team.
The Opportunity
This is more than a floor manager role.
You'll be responsible for all aspects of our front of house operation from rostering and recruitment through to training and day-to-day service standards.
Working alongside our General Manager and leadership team, you'll take ownership of the guest experience, lead service from the floor and help develop a high-performing team that delivers consistently exceptional hospitality.
We're looking for someone who genuinely enjoys leading people, loves great food and wine and thrives in busy service.
Please note this role requires working public holidays as well as Saturdays and Sundays, in line with our trading hours.
What You'll Be Doing
Lead lunch and dinner service with confidence and energy
Create memorable guest experiences and build genuine relationships with regulars
Own recruitment and onboarding for the front of house team
Deliver regular,
ongoing staff training to build a knowledgeable, high-functioning team
Manage rostering in line with labour budgets
Support, coach and develop the team day-to-day, driving service standards and attention to detail across every shift
Manage bookings and maximise the dining experience alongside the reservations team
Work closely with our kitchen and bar teams to deliver seamless service
Help build a positive, high-performing team culture
About You
You'll be someone who leads from the floor rather than the office.
You'll bring:
Minimum three years' management experience in a premium restaurant
Proven experience in recruitment, onboarding and training front of house staff
A genuine passion for hospitality and guest experience
Strong food and wine knowledge
Outstanding leadership and communication skills
High attention to detail and excellent organisational skills
The ability to remain calm and positive during busy service
Availability to work public holidays, Saturdays and Sundays
A current RSA
Why Join Beverly
Join one of Melbourne's leading rooftop hospitality venues
Genuine career progression within a growing hospitality group
Work with an experienced leadership team passionate about developing great people
Market-competitive salary plus generous tips
Ongoing training and development
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
#J-*****-Ljbffr
📌 Restaurant Manager (Melbourne)
🏢 Beverly
📍 Melbourne