Job Description
dnata catering is seeking a Pastry Chef for our national bakery at Coolangatta Airport.
The role involves preparing and cooking various international dishes, supervising kitchen staff, and ensuring high-quality production for airline services.
You will work on a 38-hour weekly roster within a busy, open-plan kitchen environment.
The ideal candidate will have a solid background in food manufacturing or large venues, plus a Certificate III Commercial Cookery or equivalent, and the ability to
📌 Aviation Pastry Lead: Craft Global Desserts & Menus (South Australia)
🏢 Alha Flight Services trading as dnata catering
📍 South Australia
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