Chef de Partie — Island Radio
Island Radio is a modern Asian dining spot with venues in Redfern and Surry Hills, drawing on the food cultures of Japan, Korea, Hong Kong, and South East Asia.
We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.
What you'll be doing
Cooking and plating dishes to spec, every service, every time
Mentoring and guiding junior kitchen staff and setting the standard on your section
Contributing ideas to menu development — we're always evolving
Keeping across stock and flagging what needs ordering
Maintaining a clean, organised workstation (non-negotiable)
Working closely with the Head Chef to keep service running smoothly
What we're looking for
Solid experience as a Chef de Partie in a high-volume kitchen
A culinary qualification, or the experience to back it up
Strong food safety and hygiene knowledge
Calm under pressure, valuable with people, and proud of your craft
A genuine interest in Asian cuisines is a bonus, but not essential
If this sounds like your kind of kitchen, we'd love to hear from you.

📌 Chef De Partie | Island Radio (Sydney)
🏢 House Made Hospitality
📍 Sydney