About the role

We are seeking a talented and dedicated Chef to join our team at the Leonay Golf Club in Leonay, NSW. This is a full-time role that will play an integral part in the day-to-day kitchen operations, assisting the catering team in delivering high-quality meals to our members and guests.

Key responsibilities
Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients
Following recipes and cooking methods precisely to ensure consistency in food quality
Maintaining a clean and organised kitchen workspace
Adhering to all food safety and hygiene standards
Collaborating with the kitchen team to efficiently execute menu items
Must be available to work Saturday and Sunday
40 Hour work week

About you
Relevant experience as a chef or in a similar kitchen role
Qualifications in Commercial Cookery or a related field
Excellent time management and multitasking abilities




Solid attention to detail and a commitment to maintaining high standards of food quality
Ability to work effectively as part of a team in a rapid-paced environment
Passion for the hospitality industry and a desire to grow your culinary skills

Benefits
Supportive and collaborative work environment
Chance to work alongside experienced chefs and receive ongoing training
Competitive salary
Discounted meals
Access to the golf course

About us The Leonay Golf Club is a thriving community hub located in the heart of Leonay, NSW. We are committed to providing our members and guests with an exceptional dining experience, and our kitchen team plays a crucial role in delivering this. As a respected local Golf Club, we are dedicated to fostering a positive and inclusive work culture that empowers our employees to thrive. Sorry no sponsorships available.

📌 Chef Leonay
🏢 Leonay Golf Club
📍 Leonay