Job Description
Sydney CBD Permanent Part-Time Sun to Wed, 1:00 pm to 9:30 pm Thu to Sat off
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses.
We deliver thousands of meals daily to workplaces likeGoogle, Amazon, Canva and Louis Vuitton, and it's our production crew that makes it happen.
We're hiring permanent part-timeCatering Assistantsfor our afternoon shift.
You'll prepare, assemble and pack fresh food in our central kitchen, working at your own bench to clear step-by-step procedures we train you on.
Hands-on, practical work: making sure everysalad, wrap, sandwich and grazing boardlooks excellent, tastes fresh and goes out on time.
Here's what makes this shift different:a three-day weekend, every single week.You work Sunday to Wednesday, then Thursday, Friday and Saturday are yours.
And because Sunday is a workday, one of your four days is paid atSunday rates.
This is apermanent job with fixed days and fixed hours, around 32 hours a week.
Not casual.
You'll know exactly when you're working, what your role is and what's expected.No last-minute roster changes.
What you'll do
Prepare and assemblesalads, wraps, sandwiches, grazing and fruit platters and bakery itemsto our recipes and standards, including clean, simple knife work.
We'll show you exactly how
Follow ourstep-by-step proceduresand stick with them once trained
Work at your station with pace and consistency to hit production times
Keep your benchclean, organised and food-safe
Rotate across stations once trained.
With the range of products we make, you'll keep learning new recipes and building skills right through the shift
Who thrives here
People who likeroutine, pace and clear standards
Quick, tidy hands.You'll assemble multi-step products all shift, and clean, accurate work at pace is the job




People who can follow a step-by-step process in order and keep their bench organised while they do it
We make a big range of products, so you'll belearning new recipes constantly.
You need to enjoy that, and hold what you learn
People whocheck their own work.
A wrong label or a missed allergen matters here
Reliable, punctual team players who turn up when they say they will, every time
You must haveat least 18 months of experience in food handling: as a catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or production kitchen
What you'll get
Permanent part-time with fixed days and hours, and athree-day weekend every week
Sunday rateson one of your four days
Paid leave, sick leaveand the security casual work doesn't give you
A meal on every shift
A Feedwell grocery box to take home each fortnight
Your birthday off, paid
Acalm, respectful kitchen.
No yelling, no egos
Clear systems:step-by-step processes, sign-offs and weekly feedback, so you always know what good looks like
Growth if you want it, through the Feedwell Academy, from Crew to Senior Crew.
If you'd rather master one station and stay steady, that's just as valued
Hear from our team
"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. What stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in."
-Anne, now Operations Manager(Anne started in a crew role in ****)
How to apply
Once you apply,we'll send you a short online questionnaire by email and text.
It only takes a few minutes, but it's essential to be considered.
We reply to every applicant, usually within 48 hours (sometimes longer if there are a lot of applications).

📌 Catering Assistant - Permanent Part Time (New South Wales)
🏢 FEEDWELL
📍 New South Wales