Martha’s Wareemba has a robust reputation for quality, craft, and consistency. We’re seeking a Senior Pastry Chef to support and elevate our pastry and viennoiserie program.

About You

You’re an experienced pastry professional who truly understands exceptional pastries, desserts, and baked goods, thrives in a rapid-paced setting, and takes pride in producing high-quality products that are technically excellent and visually refined.

You’re comfortable setting standards, refining processes, and guiding others, while still being hands-on in production.

You’ll be a great fit if you:
Have 4 years’ experience in pastry, with experience in a bakery
Are highly skilled in a variety of pastry production and experience with viennoiserie
Understand production planning and workflow efficiency
Have a meticulous eye for detail and consistency
Work cleanly, calmly, and with intention
Are passionate about technique, quality ingredients, and continuous improvement





Your day-to-day will include:
Assisting with laminated pastry production
Managing schedules for production
Maintaining quality, consistency, and presentation standards
Developing new specials with the team,
Ensuring cleanliness, food safety, and equipment care

Why join Martha’s?
A bakery that genuinely values craft and technique
High-quality equipment, ingredients, and systems
A growing brand with room to evolve and expand
The opportunity to support and shape a respected pastry program
A supportive, professional team culture

We’d love to hear from you. Send us a resume or cover letter, along with your availability to [email protected] and we'd love to get in touch with you!

Job Type: Full-time

Pay: $29.00 – $42.00 per hour

Work Location: In person

📌 Senior Pastry Chef Wareemba
🏢 Marthas
📍 Wareemba