Hyatt Melbourne Langlands Restaurant & Bar on level 25 is seeking a Chef De Partie to support the Executive Sous Chef and lead a section of the culinary team in delivering Melbourne's best dishes.
Based in office in the Melbourne CBD, the role requires 2+ years in a rapid-paced high-end kitchen, knowledge of Contemporary Australian and Classic European cuisine, and HACCP and food safety expertise. Experience mentoring juniors and flexible rosters are valued.
J-18808-Ljbffr
📌 Chef De Partie — Lead In A High End Kitchen & Grow Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.