Job Description
Key
responsibilities:n
n
n●Prepare and cook dishes to a consistently high standard across a busy à la carte and function service.n
n●Support the Head Chef in planning, developing and costing seasonal breakfast, lunch, High Tea and events menus using fresh local produce.n
n●Run your kitchen section: food preparation, station set-up, quality control and presentation.n
n●Follow and help maintain food safety, hygiene and HACCP standards, keeping a clean, safe kitchen.n
n●Assist with stock control, ordering, supplier liaison and wastage/margin control.n
n●Prepare dietary-specific options (GF, DF, vegetarian, vegan, paleo) to our menu specifications.n
n●Help train and supervise junior kitchen staff and support recruitment as needed.n
n●Contribute to catering for weddings, private events and functions, including the Moroccan High Tea service.n
n
nSkills and experience required:n
n




n●A relevant qualification in commercial cookery / kitchen management (Certificate IV or above), or equivalent experience.n
n●Substantial demonstrated experience as a chef in a busy commercial kitchen.n
n●Robust menu development, costing and kitchen-management skills.n
n●Sound knowledge of food safety and hygiene standards.n
n●Experience catering to diverse dietary requirements and a genuine interest in fresh, sustainable, local produce.n
n●Ability to lead and mentor a team in a fast-paced environment.n
n
nWhat we offer:n
n
n●Full-time, ongoing position.n
n●Annual salary of $79,500 – $81,000 plus superannuation, commensurate with experience.n
n●A unique heritage venue in the heart of Fremantle with a supportive, values-driven team.

📌 Chef (Perth)
🏢 Moore & Moore Cafe
📍 Perth