Job Description
We have up to 50 positions available for Meat Production Workers in a Meat Processing Centre in Childers and surrounds. Work is due to start late November ****, with various start dates until October **** and is expected to go for 9 months. You will be paid as a Level 1, Casual under the Meat Industry Award **** (MA******). There may be an opportunity to undertake training and upskilling in this role, which can allow your remuneration to increase as per the levels in the Meat Industry Award **** (MA******). This position requires the availability for shift work over a 7-day roster. Minimum of 30 hours a week, 6.30am-3.30pm though at times this may change due to the seasonal needs of the business.
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Please note that random drug & alcohol testing may be conducted.
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Job Description
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Hands on processing, trimming, boning, slicing and preparing meat products
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Package, label, and palletise meat products for storage and distribution.
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Manual handling tasks, including lifting, carrying, and moving products.
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Maintain a clean and hygienic work workplace in accordance with food safety regulations
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Follow all directives from Team Leaders and Management.
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Applicants must address the selection criteria & all claims against this need to be substantiated. Any applications that fail to do so will not be considered.
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Selection Criteria:
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Physically fit and capable of manual handling tasks.
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Ability to perform physically demanding work and stand for extended periods.
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Strong attention to detail and commitment to quality standards.
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Ability to work in a fast-paced production environment
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Ability to cope with changing work demands
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Ability to work effectively as part of a team and communicate with supervisors and colleagues.
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Willingness to work flexible hours, including shift work, weekends, and overtime if required
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Applications close 21st September ****.
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Only successful applicants will be contacted.

📌 Meat Production Worker (Bundaberg Central)
🏢 Rashi Joshi
📍 Bundaberg Central