Job Description
Job Opportunity with Arcare Kanwal - Cook (Casual)
n
n
Casual Cook Required with Good availability
n
Job stability with meaningful and deeply rewarding work
n
Paid training days + opportunities for professional dev. and Career Progression
n
Certificate III or IV in Hospitality (Commercial Cookery) - preferred
n
n
About Arcare
n
As one of Australia's leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.
n
Benefits
n
n
Above Award Rates
n
Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
n
Allowances: Uniform, meals, shift and public holidays
n
Paid Training and Development days
n
Reward & Recognition programs including CEO incentives and National Awards
n
Employee Assistance Program
n
n
About the Role
n
This is an excellent chance to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.
n
The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.
n




Your key responsibilities will be:
n
n
Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
n
Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
n
Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
n
Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
n
Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
n
n
Skills & Experience
n
n
Certificate III or IV in Hospitality (Commercial Cookery).
n
Adaptable, passionate and willingness to learn.
n
Collaborative and skilled at teamwork.
n
Friendly and effective communication abilities.
n
n
Ready to Apply
n
Our people and culture set us apart and our ongoing focus of working together as one team. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.

📌 Cook (Central Coast)
🏢 Arcare Aged Care
📍 Central Coast