Job Description
n
Company supplying
Sushi
to the
retail & wholesale market
based in
Maitland, Cape Town
is looking for an experienced and passionate
Kitchen Manager / Sushi Chef
to join their team in their new dark kitchen.
n
n We are looking for someone who doesn't just "make sushi," but understands the
visual standards and precision required
. You will be responsible for managing a
fast-paced kitchen
environment while ensuring every roll and bowl meets the
high standards.
n This role is ideal for a dedicated
professional
who values
quality, precision
and
leadership
in a
fast-paced culinary
environment.
n
n
Duties:
n
n Lead and manage daily kitchen operations to ensure efficiency and consistency
n Prepare and present high-quality sushi and other Asian inspired dishes
n Oversee inventory management, ordering and cost control
n Train,



mentor and schedule kitchen staff
n Maintain strict food safety, hygiene, and sanitation standards
n
Requirements:
n
n Grade 12
n A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.
n Proven experience managing teams, including scheduling, conflict resolution, and performance tracking.
n Solid leadership, communication, and organizational skills
n Expert knowledge of food safety
n Ability to perform under pressure while maintaining high standards
n Commitment to teamwork and delivering exceptional guest experiences
n Reliable, and honest.
n Must have a valid driver's license and own reliable transport.
n
n

📌 Kitchen Manager I Sushi Chef (New South Wales)
🏢 Phoenix Recruitment
📍 New South Wales