Accor is seeking a kitchen skilled to join Pullman & Mercure King George Square in Brisbane. The role focuses on delivering professional guest service and maintaining high standards of food presentation in a vibrant hotel workplace.
You will work with the Executive Sous Chef and outlets Manager, ensuring hygiene, minimizing wastage, and staying knowledgeable about all menu items. This is a excellent path within Australia’s largest hospitality employer - Accor.
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📌 Creative Commis Chef: Grow In A Dynamic Kitchen Team Queensland
🏢 AccorHotel
📍 Queensland
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