Hyatt Melbourne Langlands Restaurant & Bar on level 25 is seeking a Chef De Partie to support the Executive Sous Chef and lead a section of the culinary team in delivering Melbourne's best dishes.
Based in office in the Melbourne CBD, the role requires 2+ years in a quick-paced high-end kitchen, knowledge of Up-to-date Australian and Classic European cuisine, and HACCP and food safety expertise. Experience mentoring juniors and flexible rosters are valued.
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📌 Chef De Partie — Lead In A High End Kitchen & Grow Melbourne
🏢 Hyatt Hotels
📍 Melbourne
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