Job Description
About the company
We are recruiting for one ofWestern Sydney's most established and respected Italian restaurants, a large-scale venue with a220-seat dining room, strong à la carte trade, and a busy calendar of events and functions.
The restaurant is currentlyrebuilding and strengthening its kitchen teamfollowing recent changes, with anew General Manager appointed two months agoand a renewed focus on structure, consistency, and long-term team stability.
This is afamily-owned businesswith deep roots in the community.
Many staff members have been here****+ years, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.
About the role
As aLine Chef / Chef de Partie, you will join a professional, fast-paced kitchen wherevolume and quality go hand in hand.This role suits chefs who thrive in volume while remaining composed and quality-driven, with ***** lunch cover and 100+ dinner cover services.
Chefs are expected to bestrong all-rounders, with the ability to rotate between sections on a monthly basis.
This role suits chefs who enjoy variety, want to continue building technical depth, and value working in a structured kitchen with clear leadership.
You will typically work**** hours per week, across45 days, with rotating split shifts.
This is the ideal role for someone who's confident on the pans, driven to keep improving, and looking forlong-term growth in a professional kitchen setting.
Responsibilities
Run your assigned section during prep and service with confidence
Adapt to rotations across sections and support the team where needed
Maintain speed, accuracy, and consistency during high-volume service
Follow recipes, standards,



and systems set by the Head Chef and Sous Chefs
Uphold food safety, hygiene, and workplace standards at all times
Communicate clearly with Sous Chefs and teammates during service
Show professionalism, reliability, and a team-first mindset
Contribute ideas and show initiative during quieter moments
About you
Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
24 years' experience as a CDP or Line Chef in a busy kitchen
Strong foundation in Italian cuisine
Comfortable working across multiple sections in a high-volume, quality-driven kitchen
Hardworking, reliable and self-motivated
Positive in attitude and respectful in the kitchen
Eager to learn, grow and contribute to a supportive team
Fluent English is not mandatory
Italian experience or heritage is a plus, but not essential.
Why Join Us?
Stabilityin a well-established, family-owned venue with strong community reputation andlong-term leadership
Work in astructured kitchenwith explicit expectations and support
Develop as a chef through section rotation, high-volume exposure and an extensive menu and daily specialsa real career accelerator
Numerous opportunities to growfor chefs who commit and perform, and the possibility tolearn from a team of skilled chefs with decades of experience
Be part of a team that values reliability, respect, and consistency
Balanced rosterdesigned to protect personal life
Receivecompetitive pay,tips, meals, on-site parking, annual 3-week Christmas closure & more
We believe that diverse teams create better kitchens.
If you're passionate about food and want to be part of a positive, fast-paced team that values development, apply now even if you don't tick every box.

📌 Line Chef / Chef De Partie (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales