Job Description
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About the company
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We are recruiting for one of
Western Sydney's most established and respected Italian restaurants
, a large-scale venue with a
220-seat dining room
, strong à la carte trade, and a busy calendar of events and functions.
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The restaurant is currently
rebuilding and strengthening its kitchen team
following recent changes, with a
new General Manager appointed two months ago
and a renewed focus on structure, consistency, and long-term team stability.
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This is a
family-owned business
with deep roots in the community. Many staff members have been here
****+ years
, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.
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About the role
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As a
Line Chef / Chef de Partie
, you will join a professional, fast-paced kitchen where
volume and quality go hand in hand.
This role suits chefs who thrive in volume while remaining composed and quality-driven, with ***** lunch cover and 100+ dinner cover services.
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Chefs are expected to be
strong all-rounders
, with the ability to rotate between sections on a monthly basis. This role suits chefs who enjoy variety, want to continue building technical depth, and value working in a structured kitchen with clear leadership.
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You will typically work
**** hours per week
, across
45 days
, with rotating split shifts.
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This is the ideal role for someone who's confident on the pans, driven to keep improving, and looking for
long-term growth i
n a professional kitchen setting.
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Responsibilities
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Run your assigned section during prep and service with confidence
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Adapt to rotations across sections and support the team where needed
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Maintain speed, accuracy, and consistency during high-volume service
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Follow recipes, standards,



and systems set by the Head Chef and Sous Chefs
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Uphold food safety, hygiene, and workplace standards at all times
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Communicate clearly with Sous Chefs and teammates during service
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Show professionalism, reliability, and a team-first mindset
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Contribute ideas and show initiative during quieter moments
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About you
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Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
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24 years' experience as a CDP or Line Chef in a busy kitchen
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Strong foundation in Italian cuisine
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Comfortable working across multiple sections in a high-volume, quality-driven kitchen
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Hardworking, reliable and self-motivated
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Positive in attitude and respectful in the kitchen
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Eager to learn, grow and contribute to a supportive team
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Fluent English is not mandatory
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Italian experience or heritage is a plus, but not essential.
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Why Join Us?
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Stability
in a well-established, family-owned venue with strong community reputation and
long-term leadership
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Work in a
structured kitchen
with clear expectations and support
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Develop as a chef through section rotation, high-volume exposure and an extensive menu and daily specials
a real career accelerator
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Numerous opportunities to grow
for chefs who commit and perform, and the possibility to
learn from a team of skilled chefs with decades of experience
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Be part of a team that values reliability, respect, and consistency
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Balanced roster
designed to protect personal life
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Receive
competitive pay
,
tips
, meals, in office parking, annual 3-week Christmas closure & more
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We believe that diverse teams create better kitchens. If you're passionate about food and want to be part of a positive, fast-paced team that values development, apply now even if you don't tick every box.
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📌 Line Chef / Chef De Partie (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales