The
Subiaco Hotel
is looking for
Cooks and Chefs
to work with our kitchen team.
Duties & Responsibilities
Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
Food Operations
Ensures the consistency of all menu items regardless of time of day or period of service
Day to day effective involvement in food operations
Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
Operation of kitchen equipment to achieve required results for ala carte and function service
Work with the Chef to advance and improve current food operations
Has understanding of stock control and works together with the kitchen team to minimize wastage
Venue Security & Compliance
Understanding of venue access and security of food stock
Maintenance of alarm codes, venue keys and other access requests
Safety
Compliance and understanding of food safety policy and procedures (HACCP)
Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented
Follows kitchen systems, policies, and procedures on shift
Personal Presentation
Presenting oneself in accordance with the venue's dress standards




Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue's operations
Maintaining service standards particularly during peak periods
Maintain a 'Can-do' attitude in the face of adversity
Performance Review
Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins
Qualifications & Requirements
All applicants must have 1-2 years of relevant experience
Additional experience is required where the applicant does not have enough or a relevant formal qualification
All relevant experience will be considered for the Cook role
A positive, friendly, and enthusiastic attitude
The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
Robust communication, negotiation, and relationship skills
Attention to detail with a focus consistency
We ask that you are open and honest in all dealings to the advantage of both you and the business
Salary
The Annual Salary range is from
$70,000 to $100,000
commensurate to qualifications, skills, & experience.
About the Company
The Subiaco Hotel is a historic hotel and one of Perth's most iconic pubs with a 100-year history of service food and drinks to locals.
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📌 Chef - Subiaco Hotel (Western Australia)
🏢 Subiaco Hotel
📍 Western Australia