My Muscle Chef is seeking a Junior Cook for our quick-paced bulk production kitchen in Sydney. Shifts run Sunday to Thursday with Afternoon or Night options, starting mid-afternoon or late night to early morning.
You will prepare large batches from standard recipes, uphold portion control, and maintain cleanliness while following safety guidelines and FIFO rotation. Some experience and basic certificates help, with in office training available.
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📌 Junior Cook: Fast Paced Bulk Kitchen Growth New South Wales
🏢 My Muscle Chef
📍 New South Wales
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