Job Description
About the company
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Join a well-established and much-loved French-inspired café and bistro with over 25 years of success. With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.
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About the role
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Were looking for two dynamic and driven
Restaurant Managers
to take full ownership of a well-loved bistro and café,
leading both the kitchen and front-of-house teams
to deliver an exceptional dining experience. This is more than just a hands-on role, its an opportunity to shape the restaurants vision, refine service standards, and create a welcoming atmosphere for an
affluent clientele in two of Sydneys most prestigious suburbs
. If you have a deep appreciation for French cuisine and wine, excel at team leadership, and take pride in crafting memorable guest experiences, this role is for you.
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Responsibilities
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Oversee daily restaurant operations, ensuring
smooth service
in a small, fast-paced venue.
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Lead and support the kitchen and front of house team, creating a
warm and professional
work environment.
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Demonstrate strong
business acumen
and create upselling opportunities.
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Deliver an outstanding
guest experience
, building strong relationships with regulars and current customers alike.
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Work closely with the kitchen team to maintain menu consistency and quality.
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Provide expert
wine and food recommendations
, enhancing the dining experience.
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Handle customer feedback with professionalism, ensuring high satisfaction levels.
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Ensure compliance with
health and safety regulations.
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About you
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Fluent in English
with a natural ability to connect with people.
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Strong understanding of French cuisine and wine
, French background preferred but not essential.
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8+ years of experience
in restaurant management, with a strong
customer service
focus.
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Warm, personable, and empatheticable to
engage with an upscale clientele.
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Hands-on and proactive, with a strong
sense of ownership
over the role.
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WSET certification
or strong wine knowledge (not a sommelier, but confident in recommendations).
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Strong
business acumen
with the ability to upsell and maximize revenue.
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Experience in operations and rostering.
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Why Join Us?
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Family-run business with strong team support
across staffing, operations, and marketing.
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Autonomy and ownership
no micromanagement, just trust and results.
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Be part of an iconic French bistro
with a respected name in the industry.
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Work in a
beautiful location
with a loyal and appreciative clientele.
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4-5 days weeks.
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High Salary.
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📌 Restaurant Manager (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales