Job Description
Location:French's Forest, NSWn
nRole Type;Full-Time, Permanentn
nJob TitleMechanical Engineering Techniciann
nPosition Type:Specialized Food Manufacturingn
nSalary Range:$80,000 – $95,000 + Superannuation (Commensurate with experience)n
nJob Closes Date:30 Days n
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nAbout the Opportunity n
nOn behalf of our client, a premium producer in the dairy industry, we are seeking a highly skilled Mechanical Engineering Technician to join their state-of-the-art butter production facility in French's Forest.n
nThis is not a standard "break-fix" role. Our client is looking for a technically minded professional who enjoys the engineering challenges of optimizing, testing, and maintaining high-end European food processing and packaging machinery. You will be a key technical lead, ensuring that complex mechanical systems operate to the highest engineering standards.n
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nThe Equipment You Will Manage n
nYou will be responsible for the technical integrity of a sophisticated plant, including:n
n• Butter Processing: Egli continuous churns, extrusion silos, and surface scrap heat exchangers.n
n• Packaging & Dosing: Trepko XPG-40, Corazza FB 220, Benhill Microfix Homogenisers, and Packserv fillers.n
n• Fluid & Process Control: Ampco Rotary Lobe, Sawa Centrifugal pumps, and Bardiani Mix-proof valve clusters.n
n• Thermal Systems: Moorea condensing boilers, Thermex Solutions chillers, and Teralba heat exchangers.n
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nKey Responsibilities include:n
n• Testing & Evaluation: Conduct rigorous performance testing on fluid handling and thermal systems to ensure they meet engineering design specifications.n
n• Installation & Commissioning: Lead the assembly and precision installation of new mechanical plant assets and equipment modifications.n
n• Advanced Diagnostics:



Perform high-level fault-finding and root-cause analysis on complex automated dosing and wrapping lines.n
n• Technical Documentation: Interpret and update technical drawings (AutoCAD) and mechanical schematics to support site upgrades.n
n• System Optimization: Assist Mechanical Engineers in the design and implementation of equipment modifications to improve production efficiency.n
n• Compliance: Ensure all mechanical systems comply with WHS regulations and food safety standards (HACCP/GMP).n
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nWhat We Are Looking Forn
n• Qualifications: A Diploma or Advanced Diploma in Mechanical Engineering (or equivalent technical qualification).n
n• Experience: At least 3–5 years of experience in a mechanical technician role, ideally within a dairy, pharmaceutical, or high-care FMCG environment.n
n• Technical Savvy: Deep understanding of pneumatic and hydraulic systems, sanitary valve technology, and high-speed packaging machinery.n
n• Analytical Mindset: Ability to collect and analyze diagnostic data to move from reactive to predictive maintenance.n
n• Precision: A high level of attention to detail and a pride in maintaining equipment to "as-new" standards.n
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nWhy Apply?n
n• Competitive Salary: $85k - $95k + Super, depending on your depth of experience.n
n• Prime Location: Work in the beautiful French's Forest area with modern facilities and a qualified team.n
n• Specialized Training: Gain hands-on experience with world-leading European dairy technology.n
n• Career Growth: Be part of a high-growth premium brand that values technical expertise and engineering discipline.n
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nHow to Apply n
nIf you have the technical pedigree and the engineering mindset to excel in this role, please submit your resume and a brief cover letter outlining your experience with similar high-end machinery.

📌 Mechanical Engineering Technician (New South Wales)
🏢 Mygration
📍 New South Wales