Job Description
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Summary:
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The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.
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Responsibilities:
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Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef
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Assist in the management of kitchen operations, including food preparation and presentation
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Ensure that all food safety and hygiene regulations are adhered to at all times
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Collaborate with team members to ensure productive kitchen workflow
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Monitor stock levels and assist with inventory management
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Contribute to menu development and seasonal specials
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Maintain cleanliness and organisation of the kitchen and workstations
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Qualifications:
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The right attitude – a positive team player with a genuine desire to prove his or her worth & progress quickly
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Organisational skills
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High attention to detail
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Ability to work under pressure and in a fast-paced environment
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Ability to work efficiently and cooperatively in a team environment
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Min 1 year previous experience as a CDP
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What's in it for you:
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Support & training to grow your skill set
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Genuine, achievable progression
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Work with a dynamic company that rewards & respects personal growth & results
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A work life balance 42 hours 2 days off
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Sound like you? – apply now
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📌 Chef De Partie - The Red Cow Hotel (New South Wales)
🏢 FAL Group
📍 New South Wales