Job Description
The Fresh Collective Brisbane team is looking for experienced
Chef de Partie
professionals to join our culinary brigade at
Waters Edge Brisbane
. We have
Casual opportunities
available for passionate chefs looking to work in a fast-paced, premium hospitality environment.
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Advantages
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Tuesday, Wednesday and Thursday, and evening shifts on Friday and Saturday
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Friendly and motivated team environment
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Be part of a growing hospitality group
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Excellent career progression and development opportunities
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Casual Level 6 hourly rate
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The Role
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Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
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Prepare exceptionally presented dishes that are consistent in flavour and appearance
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Run your allocated section with confidence and efficiency
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Maintain the highest standards of food quality and presentation
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Assist in managing the kitchen in the absence of the Sous or Head Chef
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Follow all food safety procedures and legislative requirements
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Contribute to a positive,



professional and collaborative kitchen culture
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Essential Requirements
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A motivated chef with a passion for creating exceptional dishes
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Minimum 2 years' experience in a similar role within a busy restaurant or hospitality venue
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Punctual, self-driven and able to work autonomously while remaining open to direction and learning
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Excellent attention to detail and a strong work ethic
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Australian work rights appropriate for the role
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About The Fresh Collective
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The Fresh Collective has a reputation for crafting exceptional food and beverage experiences in iconic venues throughout Australia, including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, National Portrait Gallery Canberra, Waters Edge Brisbane and Queensland Museum.
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As a Gold Licensed Caterer, Fresh delivers a diverse range of experiences, from intimate dinners and corporate conferences to cocktail events and grand banquet feasts.

📌 Casual Chef De Partie - The Fresh Collective Qld (Brisbane)
🏢 The Fresh Collective
📍 Brisbane