Job Description

We're gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.

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Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.

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The Prospect

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We're looking for chefs who enjoy working in a quick-paced kitchen and want to pick up regular shifts over the busy summer period.

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You'll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.

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About You

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Previous commercial kitchen experience

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Grill experience is desirable, but not essential

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Confident working in a fast-paced environment

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Reliable, hardworking and team-focused

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Robust attention to food quality and presentation

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Available across weekends and peak summer periods

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A positive attitude and passion for hospitality

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What's in It for You?

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Casual hours with flexible shifts

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Plenty of opportunities for extra hours over summer

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Work in a well-established Footscray venue

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Staff discounts across Australian Venue Co.'s 250+ venues

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Training and development opportunities

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Opportunities to progress your hospitality career

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Ready to make the most of summer? Apply now and join the Station Hotel kitchen team!

📌 Chefs Station Hotel Melbourne (Australia)
🏢 Australian Venue
📍 Australia