Job Description

About the job Cook Indian Cuisine (Curry and Tandoor) /n

Cook (Indian Cuisine Curry and Tandoor)

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Full Time

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Job Responsibilities:

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Prepare, season and cook food as directed or dietary requirement.

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Follow standard recipe, presentation specifications (serving portioned food and garnishes) and examine food items to ensure quality.

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Cook, serve and garnish menu items as per restaurant standard.

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Can stocktake, order, receive and store the food items in appropriate temperature-controlled facilities (both perishable and non-perishable).

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Assist senior chefs in planning and estimating seasonal menus and dishes.

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Operate kitchen equipment safely and efficiently including tandoor oven.

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Prepare, cook and serve different regional Indian food and curries.





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Prepare and cook different breads and kebabs in tandoor oven.

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Maintain food cost by portion control, reducing wastage.

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Train other kitchen staff and recent recruit.

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Skills and Experience:

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Minimum of Certificate III in commercial cookery qualification is required.

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The candidate must have at least 1 years experience.

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Knowledge of different Indian regional cuisine is a must.

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Energetic & motivated and able to work under pressure.

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Salary Package: $73,150 - 75,000 per year + Superannuation.

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J-18808-Ljbffr

📌 Cook Indian Cuisine Curry And Tandoor Brisbane
🏢 Hospitality Nation
📍 Brisbane