Job Description

Summary:

/n

The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic setting.

You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

/n

Responsibilities:

/n

/n
Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef

/n
Assist in the management of kitchen operations, including food preparation and presentation

/n
Ensure that all food safety and hygiene regulations are adhered to at all times

/n
Collaborate with team members to ensure effective kitchen workflow

/n
Monitor stock levels and assist with inventory management

/n




Contribute to menu development and seasonal specials

/n
Maintain cleanliness and organisation of the kitchen and workstations

/n

/n

Qualifications:

/n

/n

/n
The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly

/n
Organisational skills

/n
High attention to detail

/n
Ability to work under pressure and in a fast-paced environment

/n
Ability to work efficiently and cooperatively in a team setting

/n
Min 1 year previous experience as a CDP

/n

/n

/n

What's in it for you:

/n

/n

/n
Support & training to grow your skill set

/n
Genuine, achievable progression

/n
Work with a dynamic company that rewards & respects personal growth & results

/n
A work life balance 42 hours 2 days off

/n

/n

Sound like you? - apply now

/n

📌 Chef De Partie The Red Cow Hotel Tamworth
🏢 FAL Group
📍 Tamworth