Job Description

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The Bower Hotel in Toowoomba is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique prospect for a professional cook looking to join the kitchen team and to enjoy the quick-paced environment this venue has to offer.

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We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern creative food.

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Minimum 2 years experience in a professional environment

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Able to work 5 days across a 7-day operation

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Must have qualifications or trade experience equivalent

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Versatile and willing attitude, clear communication and customer service skills

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Immaculate grooming and pride in presentation

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Ability to manage your own sections and deliver a consistently high standard of food throughout service

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Take pride in food presentation, always ensuring top quality

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Good communication skills (verbal and written)

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Food Hygiene compliance, knowledge and practices

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Availability for rotating roster across Mon to Sun.

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Job will require approx. 38 hrs per week.

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J-18808-Ljbffr

📌 Full Time Cook The Bower Hotel Toowoomba
🏢 Australia Chef Migration
📍 Toowoomba