Job Description

24th August, 2026 /n

About the Role: /n We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location

You'll be responsible for:

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Maintaining the highest level of standards for all products prepared by yourself

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Follow health & safety procedures at all times

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Produce superior product displays

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Requirements: /n

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Experience as a sous chef in the ala-carte breakfast and lunch service.

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Experience with managing a large team

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Relevant qualifications

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Passionate about providing a truly memorable customer service experience every time.

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Great personality and personal presentation

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Excellent time management and prioritisation skills

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Able to obtain a current police check

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What we offer: /n

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Full-time role - commencing immediately

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Work-life balance - consistent roster

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Employee discounts & partner brand advantages

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Great team setting

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Excellent Salary on offer

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Weekend and public holiday work are required.
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/nOur business thrives on outstanding people who bring their ideas, talent and most importantly, their passion for our business./n

/nDon't miss this opportunity Apply Now Attach your resume and tell us why you are the best candidate for the job!/n

/nDue to the high volume of applications expected, only candidates that are shortlisted will be contacted.

📌 Chef Gisborne Melbourne
🏢 The Jolly Miller Group
📍 Melbourne