Job Description
Accor Port Douglas in Tropical North Queensland is seeking a Food & Beverage Team Leader to guide a cohesive team and ensure smooth dining experiences. You will lead service during busy periods and foster memorable moments for guests, blending hospitality with product knowledge.
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The ideal candidate demonstrates strong communication, teamwork, and flexibility across shifts, with RSA certification and a passion for delivering exceptional guest experiences in a energetic resort setting.
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📌 F&B Team Leader: Elevate Guests & Lead The Team (Townsville)
🏢 Accor
📍 Townsville
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