18 Sep
|
Australian Venue
|
Ballarat
18 Sep
Australian Venue
Ballarat
Job Description
Eureka Hotel Geelong
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Eureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business.
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We're looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills. You'll work alongside an experienced team across a varied pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation.
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This position will commence on a casual basis during probation, with the opportunity to move into a full-time position for the right candidate.
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What we're looking for
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Previous experience in a commercial kitchen
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A genuine passion for food and willingness to learn
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A positive attitude and strong work ethic
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Ability to work well within a busy kitchen team
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Good communication and organisation skills
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Robust focus on food quality, consistency and presentation
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Understanding of food safety and hygiene standards
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Flexibility to work a range of shifts, including weekends and busy periods
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What's in it for you?
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Opportunity to secure a full-time position after probation
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Join a supportive and experienced kitchen team
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Ongoing training and development prospects
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Staff discounts across our venues
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Work in a busy and varied kitchen environment
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Chance to build your skills and progress your career within the hospitality industry
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Be part of a well-established Geelong venue
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If you're ready to take the next step in your kitchen career and want to join a team where you can learn, develop and grow, we'd love to hear from you!
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