Job Description
About the company
Join a well-established and much-loved French-inspired café and bistro with over 25 years of success.
With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.
About the role
Were looking for two dynamic and drivenRestaurant Managersto take full ownership of a well-loved bistro and café,leading both the kitchen and front-of-house teamsto deliver an exceptional dining experience.
This is more than just a hands-on role, its an opportunity to shape the restaurants vision, refine service standards, and create a welcoming atmosphere for anaffluent clientele in two of Sydneys most prestigious suburbs.
If you have a deep appreciation for French cuisine and wine, excel at team leadership, and take pride in crafting memorable guest experiences, this role is for you.
Responsibilities
Oversee daily restaurant operations, ensuringsmooth servicein a small, fast-paced venue.
Lead and support the kitchen and front of house team, creating awarm and professionalwork environment.
Demonstrate strongbusiness acumenand create upselling opportunities.
Deliver an outstandingguest experience, building strong relationships with regulars and new customers alike.




Work closely with the kitchen team to maintain menu consistency and quality.
Provide expertwine and food recommendations, enhancing the dining experience.
Handle customer feedback with professionalism, ensuring high satisfaction levels.
Ensure compliance withhealth and safety regulations.
About you
Fluent in Englishwith a natural ability to connect with people.
Strong understanding of French cuisine and wine, French background preferred but not essential.
8+ years of experiencein restaurant management, with a strongcustomer servicefocus.
Warm, personable, and empatheticable toengage with an upscale clientele.
Hands-on and proactive, with a strongsense of ownershipover the role.
WSET certificationor strong wine knowledge (not a sommelier, but confident in recommendations).
Strongbusiness acumenwith the ability to upsell and maximize revenue.
Experience in operations and rostering.
Why Join Us?
Family-run business with solid team supportacross staffing, operations, and marketing.
Autonomy and ownershipno micromanagement, just trust and results.
Be part of an iconic French bistrowith a respected name in the industry.
Work in abeautiful locationwith a loyal and appreciative clientele.
4-5 days weeks.
High Salary.

📌 Restaurant Manager (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales