Job Description
COOK (Full Time- 38 hours per week )
Moor Newcastle East requires a Full-Time Cook located in Newcastle NSW **** with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.
The ideal candidates will have a strong understanding and knowledge of food and ingredients.
You will report directly to the Manager and/or Director of the business however, you will also display robust teamwork skills in the kitchen operation environment.
Duties andresponsibilities:
• Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,
• Prepare and cook food dishes for all types as per menu items
• Examining food to ensure it meets the quality standard




• Seasoning food and ingredients
• Storing food in temperature-controlled facilities
• Portioning food, placing it on the plates, adding gravies, sauces and garnishes
• Participating in planning menus and estimating food requirements
• Assist head chef and train other kitchen staff
The applicant must have.
• AQF Certificate III in Commercial Cookery
• Minimum There years of recent Experience as a cook in commercial kitchen
• Ability to work independently and fast processed environment
Annual Salary: 79,534 plus super

📌 Cook (New South Wales)
🏢 P&J ENTREPRISE
📍 New South Wales