Job Description
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We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B; operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but not limited to: n
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Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
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Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
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Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
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To be successful in this role you should demonstrate: n
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Trade qualification and experience in a similar role, preferably within a hotel or restaurant setting
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Excellent technical knowledge with experience in a variety of cooking techniques and styles.
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Exemplary communication skills.
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Excellent organisational skills.
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Ability to maintain high and consistent standards.
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Demonstrated ability to maintain food safety standards and understanding of HACCP.
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An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
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Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
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Work alongside passionate industry professionals
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Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
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📌 Commis Chef - Mercure Perth On Hay (Tasmania)
🏢 AccorHotel
📍 Tasmania