Job Type: Permanent position | Full time position
Job Description
INDIAN EATS PTY LTD Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. Perks o A friendly and professional team environment.
o Opportunities to gain experience and build your career in this industry. o Consistent working hours with a stable roster. o Competitive pay based on your skills, experience, and contribution to the team.
Task & responsibilities
Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.
Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.
Assist in menu planning and development to include quantities of meals and ingredients required.
Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.
Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.
Train the junior staffs on how to cook.
Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.
Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes,



availability of ingredients and restaurant culinary standards.
Work with front-of-house staff and management to ensure food is prepared and served efficiently.
Uphold and implement hygiene and workplace health and safety standards and food safety.
Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients.
Qualification & experience o Certificate IV in Commercial Cookery/ Kitchen Management o Good knowledge of menu planning and recipe development. o Ability to maintain food quality and presentation standards.
o Skilled in supervising and coordinating kitchen staff. o Good stock control and ingredient management skills.
o Knowledge of food safety, hygiene and workplace safety. o Ability to work efficiently with front-of-house staff. About Company
We are experiencing continuous growth and would like to hire one enthusiastic chef. Please apply if you think you have passion for culinary arts. Work Type: Full time Salary: $************ Job Publish: ********** Job Expire: ********** Apply on: Chef Job here!
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