Job Description
Vasco's Chargrill Chicken is seeking an experienced and motivated Chef to join our team at our Beaumont Hills restaurant.n
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nThis is an excellent opportunity for a qualified Chef who is passionate about producing high-quality food, maintaining excellent kitchen standards, and contributing to the ongoing success of a busy hospitality business.n
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nAbout the Rolen
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nAs our Chef, you will play a key role in managing day-to-day kitchen operations, ensuring consistently high food quality, supervising kitchen staff, and assisting with menu development and cost control. You will work closely with senior management and the Restaurant Manager to deliver an outstanding dining experience for our customers.n
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nEssential Qualifications & Experiencen
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nApplicants must have:n
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nA Certificate IV in Commercial Cookeryn
nA Diploma of Hospitality Managementn
nA minimum of one year of relevant post-qualification full-time experience as a Chef in Australian
nExcellent knowledge of food safety, kitchen operations, and commercial cookery practicesn
nExperience in Asian cuisine is highly desirablen
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nKey Responsibilitiesn
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nPlan, design and modify restaurant menus in consultation with senior management, the Restaurant Manager and other kitchen staffn
nDevelop and introduce new recipes, discussing cooking methods and menu improvements with managementn
nPrepare and/or supervise the preparation of all menu items to ensure consistency and qualityn
nSupervise, guide and coordinate the activities of cooks and other kitchen staffn




nOversee the day-to-day operation of the kitchen to ensure efficient food productionn
nMaintain consistent quality, presentation and timely service of all mealsn
nManage food purchasing, stock rotation and storage of food and related items within temperature-controlled environmentsn
nOrder and requisition supplies to maintain smooth kitchen operationsn
nMinimise food wastage through effective planning and supervision of food preparationn
nImplement quality control procedures to ensure food preparation and presentation consistently exceed customer expectationsn
nRespond to customer feedback relating to food quality and hygiene in consultation with the Restaurant Manager and in accordance with company policiesn
nMaintain a clean, organised and hygienic kitchen in compliance with NSW Food Safety Standards and relevant legislationn
nTrain, mentor and support cooks and junior kitchen staff, including demonstrating cooking techniques and equipment usen
nCalculate food costs in consultation with the Restaurant Manager and assist in managing overall food cost budgetsn




nLiaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiativesn
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nWe're Looking For Someone Who Isn
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nPassionate about delivering exceptional food and maintaining high culinary standardsn
nA strong leader with excellent organisational and communication skillsn
nAble to perform well under pressure in a fast-paced kitchen workplacen
nReliable, motivated and committed to continuous improvementn
nKnowledgeable in food safety, stock control and kitchen managementn
nAble to work flexible hours, including evenings, weekends and public holidays as requiredn
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nWhat We Offern
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nA supportive and professional working environmentn
nOpportunities to contribute to menu development and kitchen operationsn
nFlexible casual employment with competitive hourly ratesn
nOngoing training and professional developmentn
nThe opportunity to be part of a growing and dynamic hospitality businessn
nApply Nown
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nIf you meet the above qualifications and experience requirements and are looking to join a growing hospitality business, we'd love to hear from you.n
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nPlease submit your resume along with a cover letter outlining your qualifications, relevant experience, and why you would be a great addition to the Vasco's Chargrill Chicken team.n
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nPay: From $***** per hourn
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nBenefits:n
nEmployee discountn
nFree drinksn
nFree foodn
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nEducation: Diploma (Preferred)n
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nExperience: Cook/Chef: 1 year (Preferred)n
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nWork Location: In person

📌 Cook / Chef (New South Wales)
🏢 Vascos Chargrill
📍 New South Wales