Job Description
My Muscle Chef is seeking a Junior Cook for our rapid-paced bulk production kitchen in Sydney. Shifts run Sunday to Thursday with Afternoon or Night options, starting mid-afternoon or late night to early morning.
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You will prepare large batches from standard recipes, uphold portion control, and maintain cleanliness while following safety guidelines and FIFO rotation. Some experience and basic certificates help, with on-site training available.
📌 Junior Cook: Fast-Paced Bulk Kitchen Growth (New South Wales)
🏢 My Muscle Chef
📍 New South Wales
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